Analysis&Predictions


 * __Chapter 1__**- This chapter starts off by eplaining how Carl Karcher started off or began fast food. When he was young he quit school and moved out to California for a job. Later on he married bought his first hot dog cart and sold them on the streets which became popular. Carl eventually made a drive in restraunt which he did pretty well with. However, he realized he had competition with the Mcdonalds Famous Hamburgers restraunt. They had a fast way of service and several restaunts like this started showing up. Therefore, he decided to open up his own restraunt where he could have service this way. I predict the next chapter will explain more about Mcdonalds and how successful Carl became with his business.


 * __Chapter 2__**- This chapter focuses on Disney and Mcdonalds. It gives many stradegies that compnies use to sell to kids. Most of them being the media and mainly off of the television. Also Ray Kroc expanded Mcdonalds i many ways. He did many things and eventually they brought in customers with the indoor playgrounds, toys in the meals (which then came the happy meal and it also make everything seem happy) and many other things. They even started advertisement in public places. One of the other things that came to be with waltdisney and Mcdonalds is Ronald Mcdonald and Mickey. Eventually they even became enemies with thier copmetition. I think the next chapter will be about the workers or employees.

__**Chapter** **3**__- In this chapter we explore Colorado. We learn that mostly teenagers work at fast food restraunts because they have little skill and work at a low cost because they need money. we also learn that the fast food industry just keeps growing and prosering with new ideas. we also find out more about the food and how it is constantly frozen. not only do teenagers work in the fast food industry but also elders and the poor are hired. another thing to get from this chapter is that mostly every thing made is by machine, not hand. it lastly tells how robbers target fast food places because it is easier with alot less sucurity and everyone usually dosnt pay with a card but in cash. I predict that they will talk about other companies, besides Mcdonalds, that are in fast food having success i thier busineses.


 * __Chapter 4__**- In this chapter it starts off with him visiting The Little Cesars Pizza which is owned by a hockey player. He takes a ride i a delivery car, still in Colorado, to experience this form of food delivery. This chapter also introduces restraunt franchises which were vey useful and helped expand even more. There was a fast food place everywhere you went. It also talks more about Mcdonalds and how good they were doing compared to everyone else in the competition. I think that that they will start talking more about what they put in the food and where they get it.


 * __Chapter 5__-** In this chapter he is in Idaho, where J.R. Simplot grew up working on his family farm and he was born in 1909. He got into potato farming and now the Simplot potato plant turns potatos into french fries yearly. He became one of the biggest sellers of this in his area. Eventully he started sellin frozen french fries to Mcdonalds which mae his rich. Mcdonalds has put oils and different things in thier fries to make them taste better. Last this chapter mentions alot about flavors and tastes. I predict that the next chapter will focus on the meat and where the get it specifically.

__**Chapter 6**__- In this chapter the author meets a farmer named Hank in colorado springs. He is a cattle rancher and shows the author around the ranch and explains it all to him. Some of this chapter talks about the meet process or steps and how many companies have started a monopoly with the meat. One of the bigest ones is Mcdonalds and its a effecient process that works for them. He also found out the percentage of the achuall meat in the burger and chicken and what amount of fat products they put in Mcdonalds meat products. I think that the next chapter will talk about where and how the animals are tooken care of in places such as mcdonalds.

__**Chapter 7**__- In this chapter he is in greely colorado where the is a meat packaging company and a slaughter house. Greely has many slaughter houses and its where most of hamburger comes from. This is a small town that has alot of smell because of these houses. It talks about how the slaughter houses look and what the process in when they get the animals in the house. They also talk about what kind of workers work in these slaughter houses. I predict that the next chapter will talk about the job of working at a slaughter house and what the working conditions of it is.


 * __Chapter 8__**- This chapter talks and goes through one of the most dangerous jobs in america which is working in a slaughter house. The author is take through one of these houses in the high plains and has to wear sanitized and protective gear. Most of the reasons why this job is so dangerous is because it is all done by hand, rather then machines. There are also lots of knifes and what not. Last, its dangerous to get an injury here, which could very possibly happen, because its extremely dirty and could get badly infected quickly because of the building conditions. For the workers in these houses, they are half women and the other half is usually mexicans. I think that the next chapter will be about what restraunts put in the meat and the health risks of what they put in it.


 * __Chapter 9__**- This chapter focuses on bad meat. It tells about food poisining and food diseases. It also tells a story about Lee harding. He was eating at a fast food place and claimed the food taste funny. He ended up with E coli in his food which made him very sick. There ended up being a recall on the meat. This was almost pointless because so many peole had already aten the food with the E coli. Hundreds of people have died from situations like this or relating to this and alot is being done to stop it. I predict that the next chapter will be about the world realizing the real problems with fast food.

__**Chapter 10**__- In this chapter, he goes to the city of Plauen Germany. It talks alot about the history of fast food idustry. Mcdonalds is metioned along with thier golden arch. This chapter sums up alot about what was said. It tells about much we rely on fast food and that all we do give companies more. It also talks bout how health concerns revolve around what fast food does. I Predict that this is the last chapter.